Fuel your restaurant’s success with the Southbend 4604DC-4GL Range. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its 60″ size, it offers ample cooking space to prepare multiple dishes simultaneously. The range features one star/saut burner in the front and one non-clog burner in the rear, providing versatility for different cooking techniques. The standard grates ensure even heat distribution for consistent cooking results. On the left side, there is a 48″ griddle, perfect for preparing delicious breakfast items or searing meats. The range also includes a standard oven with battery spark ignition, allowing for efficient baking and roasting. The cabinet base provides convenient storage for pots, pans, and other kitchen essentials. Made with stainless steel construction, this range is durable and easy to clean. With a powerful 191000 BTU output, this Southbend range is a reliable and efficient choice for any commercial restaurant.
