Empower your kitchen staff with the Southbend, 4604AA-2TR, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its three star/saut burners in the front and three non-clog burners in the rear, your chefs will have plenty of cooking power at their fingertips. The 24″ griddle on the right side adds versatility to your menu options. The thermostatic controls and standing pilot ensure precise temperature control and quick ignition. The two convection ovens, each with battery spark ignition, come with three racks per oven, allowing for efficient baking and roasting. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a total of 310,000 BTU, this range is a powerhouse in the kitchen. Trust Southbend’s quality and reliability to enhance your restaurant’s efficiency and productivity.
