Upgrade your restaurant kitchen with the Southbend, 4603AD-5R, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its powerful burners and versatile ovens, it offers exceptional cooking performance and efficiency. The range features three non-clog burners on the front right, perfect for high-heat cooking. On the rear right, there are two pyromax burners, ideal for precise simmering. The left side boasts four star/saut burners, providing ample space for saut ing and stir-frying. All burners have standing pilot ignition for quick and easy start-up. The range also includes a standard oven with battery spark ignition, as well as a convection oven with battery spark ignition. Both ovens come with four racks, allowing you to cook multiple dishes simultaneously. The 22-1/2″ flue riser with shelf helps to keep your kitchen organized and efficient. Made with a stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a total of 388,000 BTU, this range is CSA and NSF certified, ensuring its safety and reliability. Upgrade your restaurant kitchen today with the Southbend, 4603AD-5R, Range, 60″ Restaurant, Gas, and experience the difference it can make in your cooking efficiency and productivity.
