Unleash gastronomic brilliance with the Southbend, 4603AD-2RR, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to elevate your culinary creations to new heights. With six star/saut burners, you’ll have plenty of space to cook multiple dishes simultaneously, increasing efficiency in your commercial kitchen. The standard grates provide a sturdy and reliable cooking surface, while the raised griddle/broiler adds versatility to your menu options. The standing pilot ensures quick and easy ignition, while the standard oven with battery spark ignition and convection oven with battery spark ignition offer precise temperature control for perfect results every time. The range includes four racks, allowing you to maximize your cooking capacity. The stainless steel construction not only adds durability but also gives your kitchen a sleek and professional look. With a powerful 308500 BTU output, this range is ready to handle the demands of a busy restaurant. Trust in Southbend’s quality and reliability to take your restaurant to the next level.
