Ignite culinary passion with the Southbend, 4602AD-4GR, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two non-clog burners and wavy grates, you can easily cook multiple dishes simultaneously. The 48″ griddle on the right provides a versatile cooking surface for pancakes, burgers, and more. The standing pilot ensures quick and reliable ignition, while the standard oven with battery spark ignition and convection oven with battery spark ignition offer precise temperature control for baking and roasting. With four racks included, you have plenty of space to cook large quantities of food. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 211000 BTU output, this range is perfect for high-volume cooking. Trust Southbend for quality and performance in your commercial restaurant.
