Upgrade your restaurant kitchen with the Southbend 4601AD-2TR Range. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With six non-clog burners and standard grates, you’ll have plenty of cooking space to prepare multiple dishes at once. The 24″ griddle on the right side is perfect for cooking up delicious breakfast items or searing meats to perfection. The thermostatic controls ensure precise temperature control, while the standing pilot allows for easy ignition. This range also includes a standard oven with battery spark ignition and a convection oven with battery spark ignition, both equipped with four racks for versatile cooking options. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 323,000 BTU output, this range is ready to handle any culinary challenge. Upgrade your kitchen today with the Southbend 4601AD-2TR Range.
