Boost your restaurant’s performance with the Southbend, 4484AC-7L, Range, 48″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its four pyromax burners on the left, one star/saut burner on the front right, and one non-clog burner on the rear right, you’ll have the versatility to cook a variety of dishes simultaneously. The standing pilot ensures quick and reliable ignition, while the convection oven with battery spark ignition provides even heat distribution for perfect baking results. The cabinet base offers convenient storage space for your kitchen essentials. Made with a stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a powerful 258,000 BTU, this range is CSA and NSF certified, guaranteeing its quality and safety. Upgrade your kitchen with the Southbend, 4484AC-7L, Range, 48″ Restaurant, Gas.
