Deliver food perfection with the Southbend, 4483EE-7R, Range, 48″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four pyromax burners on the right and two star/saut burners on the left, you have the flexibility to cook a variety of dishes simultaneously. The standing pilot ensures quick and reliable ignition, while the two space saver ovens with battery spark ignition provide ample cooking space. Each oven includes a rack for convenient baking and roasting. The stainless steel front, sides, shelf, and adjustable legs not only add durability but also give the range a sleek and professional look. With a powerful 316000 BTU output, this range delivers exceptional cooking performance. CSA and NSF certified, it meets the highest standards of safety and sanitation. Upgrade your restaurant kitchen with the Southbend, 4483EE-7R, Range, 48″ Restaurant, Gas.
