Upgrade your restaurant kitchen with the Southbend, 4483AC-5L, Range, 48″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With three non-clog burners on the front left, two pyromax burners on the back left, and two star/saut burners on the right, you’ll have plenty of cooking power to prepare a variety of dishes simultaneously. The standing pilot ensures quick and easy ignition, while the convection oven with battery spark ignition provides even heat distribution for perfect baking results. The cabinet base offers convenient storage space for your kitchen essentials. Made with a stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a total BTU of 277,000, this range is NSF and CSA certified, making it a reliable and efficient choice for any commercial restaurant. Upgrade your kitchen today and experience the quality and performance of the Southbend, 4483AC-5L, Range, 48″ Restaurant, Gas.
