Unleash culinary creativity with the Southbend, 4606DC-2CL, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With three star/saut burners in the front and two pyromax burners in the rear, this range offers versatile cooking options to accommodate various dishes simultaneously. The 24″ charbroiler on the left adds a delicious smoky flavor to grilled items. The standing pilot ensures quick and easy ignition, while the standard oven with battery spark ignition provides consistent heat for baking and roasting. The cabinet base offers convenient storage space for pots, pans, and other kitchen essentials. Made with stainless steel front, sides, shelf, and adjustable legs, this range is durable and easy to clean. With a powerful 288000 BTU, this range delivers exceptional performance and efficiency. Trust Southbend for top-quality restaurant equipment that enhances your culinary creations.
