Mobilize your kitchen with the Southbend, 4604AC-2CL, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With three star/saut burners in the front and three non-clog burners in the rear, you’ll have plenty of cooking power to handle multiple dishes at once. The standard grates provide a sturdy surface for pots and pans, while the 24″ charbroiler on the left adds versatility to your menu options. The convection oven features battery spark ignition for easy and efficient operation. The cabinet base provides convenient storage for your cooking utensils and ingredients. With stainless steel construction and adjustable legs, this range is built to withstand the rigors of a commercial kitchen. With a total of 294,000 BTU, this range is CSA and NSF certified. Mobilize your kitchen with the Southbend, 4604AC-2CL, Range, 60″ Restaurant, Gas and experience the power and reliability you need for your restaurant.
