Elevate your cuisine with the Southbend, 4607DD-2CL, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four pyromax burners and a 24″ charbroiler on the left, you have plenty of cooking options to create delicious dishes. The standing pilot ensures quick and easy ignition, while the two standard ovens with battery spark ignition provide consistent heat for perfect results every time. Each oven includes a rack for convenient baking and roasting. The stainless steel front, sides, and shelf not only give this range a sleek and professional look, but also make it durable and easy to clean. With a 22-1/2″ flue riser with shelf and 6″ adjustable legs, this range is versatile and can be customized to fit your kitchen setup. With a powerful 314000 BTU, this range is CSA and NSF certified, ensuring safety and quality. Elevate your cooking game with the Southbend, 4607DD-2CL, Range, 60″ Restaurant, Gas.
