Fuel your restaurant’s success with the Southbend, 4607AD-2CL, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four powerful pyromax burners and a 24″ charbroiler on the left, you’ll have plenty of cooking space to prepare a variety of dishes simultaneously. The standing pilot ensures quick and reliable ignition, while the standard oven with battery spark ignition and convection oven with battery spark ignition provide even heat distribution for perfect results every time. The range includes four racks, allowing you to cook multiple items at once. The stainless steel construction not only adds durability but also gives your kitchen a sleek and professional look. With a total of 301000 BTU, this range is CSA and NSF certified, ensuring safety and quality. Upgrade your restaurant’s kitchen with the Southbend, 4607AD-2CL, Range, 60″ Restaurant, Gas and experience enhanced efficiency and productivity.
