Introducing the Southbend, 4607AC-2CL, Range, 60″ Restaurant, Gas. Simplify restaurant operations with this ultimate restaurant range. Designed for commercial restaurant use, this range offers exceptional performance and versatility. With four pyromax burners and a 24″ charbroiler on the left, you can easily cook a variety of dishes simultaneously. The standing pilot ensures quick and reliable ignition, while the convection oven with battery spark ignition provides even heat distribution for perfect baking results. The cabinet base offers ample storage space for your kitchen essentials. Made with a stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a powerful 256,000 BTU, this range is CSA and NSF certified, guaranteeing its quality and safety. Simplify your restaurant operations with the Southbend, 4607AC-2CL, Range, 60″ Restaurant, Gas.
