Ignite culinary passion with the Southbend, 4607AA-2CL, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four powerful pyromax burners and a 24″ charbroiler on the left, you’ll have the versatility to cook a variety of dishes simultaneously. The standing pilot ensures quick and reliable ignition, while the two convection ovens with battery spark ignition provide even heat distribution for perfect results every time. Each oven includes three racks, allowing you to cook multiple dishes at once. The stainless steel front, sides, shelf, and adjustable legs not only provide durability but also make cleaning a breeze. With a total of 288,000 BTU, this range is a powerhouse that can handle any culinary challenge. CSA and NSF certified, it meets the highest standards of safety and sanitation. Upgrade your restaurant kitchen with the Southbend, 4607AA-2CL, Range, 60″ Restaurant, Gas and experience the difference in performance and quality.
