Unleash culinary creativity with the Southbend, 4605AD-2CL, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With three non-clog burners in the front and two pyromax burners in the rear, this range provides precise heat control for all your cooking needs. The 24″ charbroiler on the left allows you to add a delicious smoky flavor to your dishes. The standing pilot ensures quick and easy ignition, while the standard oven and convection oven provide ample cooking space. With four racks included, you can cook multiple dishes at once. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 320,000 BTU, this range is CSA and NSF certified. Upgrade your restaurant kitchen with the Southbend, 4605AD-2CL, Range, 60″ Restaurant, Gas.
