Master your restaurant’s kitchen with the Southbend, 4605AC-2CL, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With three non-clog burners in the front and two pyromax burners in the rear, you’ll have plenty of cooking power to handle multiple dishes at once. The 24″ charbroiler on the left adds versatility to your menu, allowing you to grill up delicious steaks, burgers, and more. The convection oven with battery spark ignition ensures even baking and roasting, while the cabinet base provides convenient storage for your kitchen essentials. Made with a stainless steel front, sides, shelf, and adjustable legs, this range is built to withstand the rigors of a busy restaurant environment. With a total BTU of 275,000, this range is CSA and NSF certified, guaranteeing its quality and safety. Upgrade your kitchen with the Southbend, 4605AC-2CL, Range, 60″ Restaurant, Gas and experience the difference it makes in your restaurant’s efficiency and productivity.
