Unleash your inner chef with the Southbend, 4605AA-2CR, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With three non-clog burners in the front and two pyromax burners in the rear, you’ll have plenty of cooking power to create delicious dishes. The 24″ charbroiler on the right side adds versatility to your menu, allowing you to grill up mouthwatering steaks and burgers. The two convection ovens feature battery spark ignition, ensuring quick and efficient cooking. Each oven comes with three racks, providing ample space for baking multiple dishes at once. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a total of 307,000 BTU, this range is CSA and NSF certified, making it a reliable and safe choice for any commercial restaurant. Upgrade your kitchen with the Southbend, 4605AA-2CR, Range, 60″ Restaurant, Gas.
