Culinary artistry redefined with the Southbend, 4602DD-3CR, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four non-clog burners and wavy grates, you can easily cook multiple dishes simultaneously, maximizing efficiency and productivity. The 36″ charbroiler on the right adds versatility to your menu, allowing you to grill mouthwatering steaks and burgers to perfection. The two standard ovens feature battery spark ignition, ensuring quick and reliable heat-up times. Each oven comes with a rack, providing ample space for baking and roasting. The stainless steel construction of the front, sides, shelf, and adjustable legs not only adds durability but also makes cleaning a breeze. With a powerful 294,000 BTU, this range is CSA and NSF certified, guaranteeing safety and quality. Elevate your culinary creations with the Southbend, 4602DD-3CR, Range, 60″ Restaurant, Gas.
