Serve with pride with the Southbend, 4601DC-3GL, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four non-clog burners and a 36″ griddle on the left, you have plenty of cooking space to prepare multiple dishes simultaneously. The standing pilot ensures quick and reliable ignition, while the standard oven with battery spark ignition provides consistent heat for baking and roasting. The cabinet base offers convenient storage for pots, pans, and other kitchen essentials. Made with a stainless steel front, sides, and shelf, this range is not only durable but also easy to clean. The 22-1/2″ flue riser with a shelf provides additional storage space for utensils or ingredients. With a powerful 241000 BTU output, this range delivers exceptional performance for any commercial restaurant. Trust Southbend for quality and reliability in your kitchen.
