Mobilize your kitchen with the Southbend, 4601DC-2RR, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With six non-clog burners and standard grates, you’ll have plenty of cooking space to prepare multiple dishes simultaneously. The raised griddle/broiler on the right side adds versatility to your menu options, allowing you to grill or broil to perfection. The standard oven features battery spark ignition for easy and reliable operation. The cabinet base provides convenient storage for your cooking utensils and ingredients. Made with stainless steel front, sides, shelf, and adjustable legs, this range is built to withstand the rigors of a commercial kitchen. With a powerful 276500 BTU output, this range delivers exceptional cooking performance. Trust Southbend for quality and durability in your restaurant kitchen.
