Introducing the Southbend 4601DC-2GL Range, the ultimate restaurant range designed to drive restaurant profitability. With its 60″ size and (6) non-clog burners, this gas range offers exceptional cooking power and versatility. The standard grates and 24″ griddle on the left provide ample space for preparing a variety of dishes simultaneously. The standing pilot and battery spark ignition ensure quick and reliable start-ups, while the standard oven with battery spark ignition allows for efficient baking and roasting. The cabinet base, equipped with a rack, offers convenient storage for cookware and supplies. Made with a stainless steel front, sides, shelf, and 6″ adjustable legs, this range is not only durable but also easy to clean. With a powerful 291000 BTU output, cCSAus, CSA Flame, CSA Star, and NSF certifications, this Southbend range is a reliable and efficient addition to any commercial restaurant kitchen.
