Master your restaurant’s kitchen with the Southbend, 4601DC-2CR, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With six non-clog burners and standard grates, you’ll have plenty of cooking space to prepare multiple dishes simultaneously. The 24″ charbroiler on the right side adds versatility to your menu, allowing you to grill delicious steaks, burgers, and more. The standing pilot ensures quick and easy ignition, while the standard oven with battery spark ignition provides consistent heat for baking and roasting. The cabinet base offers convenient storage for your kitchen essentials, and the included rack allows for efficient organization. Made with stainless steel front, sides, shelf, and adjustable legs, this range is built to withstand the rigors of a busy restaurant kitchen. With a powerful 307000 BTU, CSA and NSF certifications, and Southbend’s Service First Program, this range is a reliable and efficient choice for any commercial restaurant.
