Unleash gastronomic brilliance with the Southbend, 4601AD, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With 10 non-clog burners, you’ll have plenty of cooking power to prepare multiple dishes simultaneously. The standard grates provide a sturdy and reliable surface for your pots and pans. The range also features a standard oven with battery spark ignition, perfect for baking and roasting, and a convection oven with battery spark ignition, ideal for even and efficient cooking. With four racks included, you’ll have ample space to cook large quantities of food. The stainless steel front, sides, shelf, and adjustable legs ensure durability and easy cleaning. With a total of 407000 BTU, this range delivers exceptional performance. Trust in Southbend’s quality and reliability for your restaurant’s culinary needs.
