Ignite culinary passion with the Southbend, 4601AD-7L, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four non-clog burners and four pyromax burners on the left, this range offers versatility and efficiency in cooking. The standard grates provide a sturdy surface for pots and pans, while the standing pilot ensures quick and easy ignition. The range also includes a standard oven with battery spark ignition and a convection oven with battery spark ignition, allowing for simultaneous cooking of different dishes. With four racks included, you can maximize your cooking capacity. The stainless steel front, sides, shelf, and adjustable legs ensure durability and easy cleaning. With a powerful 369,000 BTU, this range is CSA and NSF certified, making it a reliable choice for any commercial restaurant. Upgrade your kitchen with the Southbend, 4601AD-7L, Range, 60″ Restaurant, Gas.
