Culinary artistry redefined with the Southbend, 4601AD-3CL, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four non-clog burners and standard grates, you can easily cook multiple dishes simultaneously. The 36″ charbroiler on the left adds versatility to your menu, allowing you to grill mouthwatering steaks and burgers to perfection. The standing pilot ensures quick and reliable ignition, while the standard oven with battery spark ignition provides consistent heat for baking and roasting. Additionally, the convection oven with battery spark ignition offers even heat distribution, perfect for baking delicate pastries and bread. With four racks included, you have ample space to cook large quantities of food. The stainless steel construction not only ensures durability but also adds a sleek and professional look to your kitchen. With a powerful 305000 BTU output, this range is CSA and NSF certified, guaranteeing safety and quality. Elevate your culinary creations with the Southbend, 4601AD-3CL, Range, 60″ Restaurant, Gas.
