Enhance the heart of your restaurant with the Southbend, 4601AD-2CR, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With six non-clog burners and standard grates, you’ll have plenty of cooking space to prepare multiple dishes simultaneously. The 24″ charbroiler on the right side adds versatility to your menu, allowing you to grill delicious steaks, burgers, and more. The range also features a standard oven with battery spark ignition, perfect for baking and roasting, and a convection oven for even cooking and faster results. With four racks included, you can easily adjust the oven space to accommodate different dishes. The stainless steel construction ensures durability and easy cleaning, while the 22-1/2″ flue riser with shelf provides additional storage space. With a powerful 339,000 BTU, this range is CSA and NSF certified, guaranteeing its quality and safety. Upgrade your restaurant kitchen with the Southbend, 4601AD-2CR, Range, 60″ Restaurant, Gas.
