Maximize your food service potential with the Southbend, 4601AC-4GR, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two non-clog burners and standard grates, you can easily cook multiple dishes simultaneously. The 48″ griddle on the right side provides a versatile cooking surface for pancakes, burgers, and more. The convection oven with battery spark ignition ensures even baking and roasting, while the cabinet base offers convenient storage for your kitchen essentials. The range also includes three racks and a 22-1/2″ flue riser with a shelf for added functionality. Made with a stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a powerful 178000 BTU, this range is perfect for high-volume cooking. Trust Southbend for quality and reliability in your commercial kitchen.
