Culinary excellence in every dish starts with the Southbend, 4601AC-4GL, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two non-clog burners and a standard griddle on the left, you have the flexibility to cook multiple dishes simultaneously. The standing pilot ensures quick and reliable ignition, while the convection oven with battery spark ignition provides even heat distribution for perfect baking results. The cabinet base offers ample storage space for your kitchen essentials, and the included racks allow for efficient organization. Made with a stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a powerful 178000 BTU, this range is perfect for high-volume cooking. Trust Southbend for quality and reliability in your commercial kitchen.
