Empower your kitchen staff with the Southbend, 4601AC-3GR, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four non-clog burners and standard grates, your chefs can easily cook multiple dishes simultaneously. The 36″ griddle on the right side provides a versatile cooking surface for pancakes, burgers, and more. The convection oven, equipped with battery spark ignition, ensures even baking and roasting results every time. The cabinet base offers convenient storage for pots, pans, and other kitchen essentials. Made with a stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a powerful 228,000 BTU, this range delivers exceptional cooking performance. NSF certified and CSA approved, it meets the highest standards of safety and sanitation. Upgrade your restaurant kitchen with the Southbend, 4601AC-3GR, Range, 60″ Restaurant, Gas.
