Introducing the Southbend, 4601AA-2RR, Range, 60″ Restaurant, Gas. Simplify restaurant operations with this ultimate restaurant range. Designed for commercial restaurant use, this gas range features six non-clog burners and standard grates, allowing for efficient and versatile cooking. The raised griddle/broiler on the right side adds even more cooking options, perfect for preparing a variety of dishes simultaneously. The standing pilot ensures quick and easy ignition, while the two convection ovens with battery spark ignition provide consistent and even heat distribution. Each oven includes three racks, maximizing cooking capacity. The stainless steel front, sides, shelf, and adjustable legs ensure durability and easy cleaning. With a powerful 295500 BTU output, this range is perfect for high-volume cooking. Certified by cCSAus, CSA Flame, CSA Star, and NSF, this Southbend range guarantees safety and quality. Simplify your restaurant operations and elevate your culinary creations with the Southbend, 4601AA-2RR, Range, 60″ Restaurant, Gas.
