Elevate your dining experience with the Southbend, 4601AA-2CL, Range, 60″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With six non-clog burners and standard grates, you can easily cook multiple dishes simultaneously. The 24″ charbroiler on the left adds versatility to your menu, allowing you to grill delicious steaks, burgers, and more. The two convection ovens feature battery spark ignition and come with three racks each, providing ample space for baking and roasting. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 326,000 BTU output, this range delivers exceptional cooking performance. It is CSA and NSF certified, guaranteeing its safety and quality. Trust Southbend, a reputable vendor known for their Service First Program, to provide you with a reliable and efficient restaurant range for your establishment.
