Enhance your commercial kitchen with the Southbend, 448DC-4G, Range, 48″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its gas-powered griddle and manual controls, you have precise control over your cooking. The standing pilot ensures quick and reliable ignition, while the standard oven with battery spark ignition provides even heat distribution for perfect baking results. The cabinet base offers convenient storage space for your kitchen essentials, and the included rack allows for easy organization. The stainless steel front, sides, shelf, and adjustable legs not only provide durability but also give your kitchen a sleek and professional look. With a powerful 125,000 BTU, this range is capable of handling high-volume cooking. It is cCSAus, CSA Flame, CSA Star, and NSF certified, ensuring its safety and quality. Upgrade your kitchen with the Southbend, 448DC-4G, Range, 48″ Restaurant, Gas.
