Elevate your cuisine with the Southbend, 448AC-4G, Range, 48″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With its manual controls and standing pilot, you have full control over the cooking process. The griddle provides a versatile cooking surface for preparing a variety of dishes. The range also includes a convection oven with battery spark ignition, allowing for efficient and consistent baking. The cabinet base provides ample storage space for your kitchen essentials. Made with stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a powerful 112000 BTU, this range delivers the heat you need to cook your dishes to perfection. NSF certified and backed by Southbend’s Service First Program, this range is a reliable and valuable addition to any commercial restaurant.
