Maximize your food service potential with the Southbend, 4483EE-2TL, Range, 48″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four star/sauté burners and a 24″ griddle on the left, you have plenty of cooking options to create a variety of delicious dishes. The thermostatic controls and standing pilot ensure precise temperature control and quick ignition, while the two space saver ovens with battery spark ignition provide ample space for baking and roasting. Each oven includes a rack for your convenience. The stainless steel front, sides, shelf, and adjustable legs not only make this range durable and easy to clean, but also add a sleek and professional look to your kitchen. With a powerful 270,000 BTU, this range is cCSAus, CSA Flame, CSA Star, and NSF certified, guaranteeing its safety and reliability. Upgrade your restaurant kitchen with the Southbend, 4483EE-2TL, Range, 48″ Restaurant, Gas.
