Unleash your kitchen’s potential with the Southbend, 4483AC-3CR, Range, 48″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two star/sauté burners and a 36″ charbroiler on the right, you’ll have the versatility to cook a variety of dishes to perfection. The standing pilot ensures quick and reliable ignition, while the convection oven with battery spark ignition provides even heat distribution for consistent baking results. The cabinet base offers convenient storage space for your kitchen essentials. Made with stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a powerful 194000 BTU, this range is CSA and NSF certified, guaranteeing its quality and safety. Upgrade your restaurant kitchen with the Southbend, 4483AC-3CR, Range, 48″ Restaurant, Gas and experience enhanced efficiency and productivity.
