Boost your restaurant’s performance with the Southbend, 4483AC-2CR, Range, 48″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four star/sauté burners and standard grates, you can easily cook multiple dishes at once, increasing efficiency and productivity. The 24″ charbroiler on the right side adds versatility to your menu, allowing you to grill delicious steaks, burgers, and more. The convection oven with battery spark ignition ensures even cooking and consistent results every time. The cabinet base provides ample storage space for your kitchen essentials, keeping everything organized and within reach. Made with stainless steel front, sides, shelf, and 6″ adjustable legs, this range is not only durable but also easy to clean. With a powerful 228,000 BTU, this range is CSA and NSF certified, guaranteeing its quality and safety. Upgrade your restaurant’s kitchen with the Southbend, 4483AC-2CR, Range, 48″ Restaurant, Gas.
