Cooking at its finest with the Southbend, 4482DC-3TL, Range, 48″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two non-clog burners and wavy grates, you can easily cook multiple dishes simultaneously. The 36″ griddle on the left side is perfect for preparing delicious breakfast items or searing juicy steaks. The thermostatic controls ensure precise temperature management, while the standing pilot allows for quick and easy ignition. The standard oven features battery spark ignition, making it convenient to use. The cabinet base provides ample storage space for your kitchen essentials. Made with stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a powerful 163,000 BTU, this range is a reliable workhorse in any commercial restaurant. Trust Southbend for top-quality equipment that delivers exceptional performance.
