Cook with precision using the Southbend, 4482DC-3GR, Range, 48″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two non-clog burners and a 36″ griddle on the right, you have the flexibility to cook a variety of dishes simultaneously. The standing pilot ensures quick and reliable ignition, while the battery spark ignition in the standard oven adds convenience. The cabinet base provides ample storage space for your kitchen essentials, and the included rack allows for easy organization. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 163,000 BTU, this range delivers exceptional cooking performance. It is cCSAus, CSA Flame, CSA Star, and NSF certified, guaranteeing its safety and quality. Upgrade your restaurant kitchen with the Southbend, 4482DC-3GR, Range, 48″ Restaurant, Gas.
