Ignite culinary passion with the Southbend, 4482DC-2TL, Range, 48″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four non-clog burners and wavy grates, you can easily cook multiple dishes simultaneously, maximizing efficiency and productivity. The 24″ griddle on the left side adds versatility to your menu, allowing you to prepare delicious breakfast items, burgers, and more. The standing pilot and thermostatic controls ensure precise temperature control, while the standard oven with battery spark ignition provides consistent and reliable baking results. The cabinet base offers convenient storage space for your cookware and ingredients. Made with stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a powerful 201000 BTU, cCSAus, CSA Flame, CSA Star, and NSF certifications, this Southbend range is a reliable and efficient addition to any commercial restaurant.
