Introducing the Southbend, 4482AC-2TR, Range, 48″ Restaurant, Gas. Dominate the culinary world with this ultimate restaurant range that combines power, versatility, and efficiency. With four non-clog burners and wavy grates, this range ensures even heat distribution and easy cleanup. The standing pilot and thermostatic controls provide precise temperature control, allowing chefs to create culinary masterpieces with ease. The 24″ griddle on the right side adds versatility to the cooking options, perfect for preparing breakfast favorites or searing meats to perfection. The convection oven with battery spark ignition ensures quick and efficient baking, while the cabinet base provides ample storage space for kitchen essentials. Made with a stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a powerful 188,000 BTU, this range is a reliable workhorse in any commercial restaurant setting. Trust Southbend to deliver exceptional quality and performance.
