Cook with precision using the Southbend, 4481EE-3CR, Range, 48″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two non-clog burners and a 36″ charbroiler on the right, you have the flexibility to cook a variety of dishes simultaneously. The standing pilot ensures quick and reliable ignition, while the space saver ovens with battery spark ignition provide efficient cooking performance. Each oven comes with a rack, allowing you to cook multiple dishes at once. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 252,000 BTU output, this range delivers exceptional cooking results. CSA and NSF certified, this range is built to meet the highest standards of safety and sanitation. Upgrade your restaurant kitchen with the Southbend, 4481EE-3CR, Range, 48″ Restaurant, Gas.
