Culinary excellence in every dish starts with the Southbend, 4481EE-2CL, Range, 48″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four non-clog burners and standard grates, you can easily cook multiple dishes simultaneously. The 24″ charbroiler on the left adds versatility to your menu, allowing you to grill mouthwatering steaks and burgers to perfection. The two space saver ovens feature battery spark ignition, ensuring quick and efficient cooking. Each oven comes with a rack, providing ample space for baking and roasting. The stainless steel front, sides, shelf, and adjustable legs not only enhance the durability of the range but also make it easy to clean. With a powerful 286,000 BTU, this range delivers exceptional performance and is CSA and NSF certified. Elevate your restaurant’s cooking capabilities with the Southbend, 4481EE-2CL, Range, 48″ Restaurant, Gas.
