Mobilize your kitchen with the Southbend, 4481DC-3TL, Range, 48″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two non-clog burners and a 36″ griddle on the left, you have plenty of cooking space to prepare multiple dishes simultaneously. The thermostatic controls allow for precise temperature adjustments, ensuring consistent cooking results every time. The standard oven with battery spark ignition provides efficient and reliable baking, while the cabinet base offers convenient storage for your kitchen essentials. Made with a stainless steel front, sides, shelf, and adjustable legs, this range is not only durable but also easy to clean. With a powerful 175,000 BTU, this range is ready to handle any cooking task. Trust Southbend’s quality and reliability to enhance your restaurant’s efficiency and productivity.
