Transform your food service with the Southbend, 4481DC-3GL, Range, 48″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two non-clog burners and a 36″ griddle on the left, you have the versatility to cook a variety of dishes simultaneously. The standing pilot ensures quick and reliable ignition, while the standard oven with battery spark ignition provides consistent heat for baking and roasting. The cabinet base offers convenient storage for your cookware and ingredients. Made with stainless steel front, sides, shelf, and adjustable legs, this range is built to withstand the rigors of a commercial kitchen. With a powerful 175,000 BTU, this range delivers exceptional cooking performance. NSF certified and CSA approved, this Southbend range is a reliable and safe choice for your restaurant. Upgrade your kitchen with the Southbend, 4481DC-3GL, Range, 48″ Restaurant, Gas.
