Unleash culinary creativity with the Southbend, 4481DC-2TR, Range, 48″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With four non-clog burners and standard grates, you’ll have plenty of space to cook multiple dishes simultaneously. The 24″ griddle on the right side is perfect for preparing delicious breakfast items or searing juicy steaks. The thermostatic controls ensure precise temperature management, while the standing pilot allows for quick and easy ignition. The standard oven features battery spark ignition, making it convenient to use. The cabinet base provides ample storage space for your cookware and ingredients. Made with stainless steel front, sides, shelf, and adjustable legs, this range is built to withstand the rigors of a commercial kitchen. With a powerful 225,000 BTU, this range delivers exceptional performance. Trust Southbend for quality and reliability in your restaurant kitchen.
