Experience kitchen innovation with the Southbend, 4481AC, Range, 48″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With eight non-clog burners, you can easily cook multiple dishes simultaneously, increasing efficiency and productivity. The standard grates provide a sturdy and reliable cooking surface, while the standing pilot ensures quick and easy ignition. The range also features a convection oven with battery spark ignition, allowing for precise and consistent baking results. The cabinet base provides ample storage space for your kitchen essentials, keeping everything within reach. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 296,000 BTU, this range is ready to handle any cooking task. Trust Southbend for quality and performance in your commercial restaurant.
