Craft culinary wonders with the Southbend, 4365A, Range, 36″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With three non-clog burners in the front and two pyromax burners in the rear, you’ll have plenty of cooking power to create delicious dishes. The standard grates provide a sturdy surface for pots and pans, while the standing pilot ensures quick and easy ignition. The convection oven, equipped with battery spark ignition, includes three racks for versatile cooking options. The 22-1/2″ flue riser with shelf adds convenience and extra storage space. Made with stainless steel front, sides, shelf, and 6″ adjustable legs, this range is built to withstand the rigors of a professional kitchen. With a powerful 211000 BTU, CSA and NSF certifications, and the option to qualify for Southbend’s Service First Program, this range is a reliable and efficient choice for any commercial restaurant.
