Cook with precision using the Southbend, 4363A-2TR, Range, 36″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two star/sauté burners and a 24″ griddle on the right, you have the flexibility to cook a variety of dishes simultaneously. The thermostatic controls ensure precise temperature management, allowing you to achieve consistent results every time. The convection oven, equipped with battery spark ignition, includes three racks for efficient baking and roasting. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 146,000 BTU, this range delivers the heat needed to handle high-volume cooking. It is cCSAus, CSA Flame, CSA Star, and NSF certified, guaranteeing its safety and quality. Upgrade your restaurant kitchen with the Southbend, 4363A-2TR, Range, 36″ Restaurant, Gas and experience the benefits of professional-grade equipment.
