Transform your food service with the Southbend, 4363A-2GL, Range, 36″ Restaurant, Gas. This ultimate restaurant range is designed to meet the demands of a busy commercial kitchen. With two star/sauté burners and a 24″ griddle on the left, you have the versatility to cook a variety of dishes simultaneously. The standing pilot ensures quick and reliable ignition, while the convection oven with battery spark ignition provides even heat distribution for perfect baking results. The oven includes three racks, allowing you to cook multiple items at once. The stainless steel construction of the front, sides, shelf, and adjustable legs ensures durability and easy cleaning. With a powerful 146,000 BTU, this range delivers the performance you need to keep up with high-volume cooking. Trust Southbend, a reputable vendor in the industry, to provide you with a reliable and efficient range for your commercial restaurant.
